Descrizione Clinica
TARALLINI
WITH OIL EXTRA VERGINE OF OLIVA
Description
Gluten-free savoury snack, specifically formulated for fennel celiac with extra virgin olive oil 1%. Fiber source.
Ingredients
Rice flour, white wine (contains sulphites), potato starch, olive oil, maize flour, chickpea flour, corn starch, salt; thickener: xanthan gum; extra virgin olive oil 1%, natural aroma.
May contain soy, mustard.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Integro packaging validation: nine months.
Format
6 envelopes from 30 g.
180 g.
Gluten-free savoury snack, specifically formulated for fennel celiac with extra virgin olive oil 1%. Fiber source.
Ingredients
Rice flour, white wine (contains sulphites), potato starch, olive oil, maize flour, chickpea flour, corn starch, salt; thickener: xanthan gum; extra virgin olive oil 1%, natural aroma.
May contain soy, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.834 kJ/436 kcal |
| Fats of which saturated fatty acids | 14 g 2,3 g |
| Carbohydrate of which sugar | 68 g 0,9 g |
| Fibre | 5.6 g |
| Protein | 6,5 g |
| Rooms | 3.3 g |
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Integro packaging validation: nine months.
Format
6 envelopes from 30 g.
180 g.
