Descrizione Clinica
Gluten-free - gluten-free foods Farina quinoa bio 375g Oxxigena
FLOUR OF
QUINOA
Description
Quinoa flour is obtained from grinding seeds.
The product is packaged in a modified atmosphere to ensure quality consistency and to improve its preservation.
Rich in fibers.
Ingredients
Organic quinoa flour.
Without gluten.
Nutritional characteristics
Mode of use
In combination with other flours to soften and lighten the dough or by itself both for sweet and savoury bakery products, grissini, biscuits and cakes.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Deadline for storage from the date of production, in integral packaging: 10 months.
Format
Net weight: 375 g.
Cod. 3638
Quinoa flour is obtained from grinding seeds.
The product is packaged in a modified atmosphere to ensure quality consistency and to improve its preservation.
Rich in fibers.
Ingredients
Organic quinoa flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.518 kJ/360 kcal |
| Fats of which saturated fatty acids | 6 g 0,8 g |
| Carbohydrate of which sugar | 62 g 3.8 g |
| Protein | 10.6 g |
| Fibre | 7.7 g |
| Rooms | 1,1 g |
Mode of use
In combination with other flours to soften and lighten the dough or by itself both for sweet and savoury bakery products, grissini, biscuits and cakes.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Deadline for storage from the date of production, in integral packaging: 10 months.
Format
Net weight: 375 g.
Cod. 3638
