Descrizione Clinica
The Bread
of
Anna
Browsers
by Pane
pizza taste
DescriptionMade from the mixture of various cereals and ingredients, gluten-free certificates, suitable for celiac consumers, gluten intolerances.
Ingredients
Corn starch, sunflower seed oil, potato starch, millet flour, dextrose, vegetable fibres (psyllium, rice), rice flour, sugar, salt, tomato powder 1%; leavening agents: sodium pyrophosphate, sodium bicarbonate; thickener: garar seed flour; paprika powder, aromatic plants 0.4%; emulsifier: sunflower lecithin.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.800 kJ/427 kcal |
| Fats of which saturated fatty acids | 11.0 g 1.0 g |
| Carbohydrate of which sugar | 77 g 2,4 g |
| Fiber | 6.2 g |
| Protein | 2,0 g |
| Rooms | 2,3 g |
Conservation
Keep away from light, in a cool and dry place.
Validity of whole packaging: nine months.
Format
Pack of 175 g.
Cod. 0176
