Descrizione Clinica
Agluten
PANINO
to the
CURCUM
DescriptionCurcuma sandwiches with chia seeds, quinoa flour and buckwheat.
Ingredients
Water, corn starch, sunflower oil, whole rice flour, sugar, buckwheat flour 4%; thickener: guar seed flour; hydroxypropylmethylcellulose, chia seeds 3%, spyllium fiber, yeast, iodine salt, dried yeast (rice flour), quinoa flour 1%, protein lupino, curcuma 0.42%, aroma.
May contain traces of: mustard, seeds i'm sorry.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.086 kJ/259 kcal |
| Fats of which saturated fatty acids | 7 0,8 g |
| Carbohydrate of which sugar | 41 g 4.4 g |
| Fibre | 8.4 g |
| Protein | 3.5 g |
| Rooms | 1,4 g |
Conservation
Store at room temperature.
Validity of whole packaging: six months.
Format
Envelope from 160 g.
