Descrizione Clinica
ForAll
GLUTEN-FREE SNACKS
FOR ALL
TARALLINI
to the Tin
DescriptionGluten-free savoury snack specifically formulated for fennel celiacs with extra virgin olive oil 1%.
Ingredients
Rice flour, white wine (contains sulphites), potato starch, olive oil, maize flour, chickpea flour, corn starch, salt; thickener: xanthan rubber; extra virgin olive oil 1%, fennel 1%, natural aroma.
Without gluten.
Without milk, without eggs and without yeast.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.818 kJ/433 kcal |
| Fats of which saturated fatty acids | 14 g 2,3 g |
| Carbohydrate of which sugar | 68 g 0.5 g |
| Protein | 6.0 g |
| Rooms | 3,0 g |
Conservation
Store in a cool and dry place from light and heat sources.
Validity of whole packaging: nine months.
Format
Busta da 100 g.
