Descrizione Clinica
Agluten
PANTOAST
DescriptionWhite bread.
Ingredients
Water, corn starch, rice flour, oleic sunflower oil, dried yeast 2% (maize flour, corn starch, quinoa flour, rice flour); thickeners: guar seed flour – hydroxypropylmethylcellulose; iodized salt, rice protein, psyllium fiber, aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.041 kJ/247 kcal |
| Fats of which saturated fatty acids | 5 g 0.55 g |
| Carbohydrate of which sugar | 44,5 g 3.5 g |
| Fibre | 6 g |
| Protein | 3 |
| Rooms | 1,4 g |
Conservation
Store at room temperature.
Validity of whole packaging: six months.
Format
Pack of 300 g.
