Descrizione Clinica
Gluten-free gluten-free foods Gluten free cannelloni wheat
Gluten Free
wheat
Cannelloni
Description
Gluten-free pasta with quinoa flour, specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, quinoa flour (3%); emulsifiers: mono and fatty acid glycerides.
May contain traces of: eggs and soy.
Without gluten.
Nutritional characteristics
Mode of use
To season and to bake raw.
Format
Pack of 250 g.
Cod. 41469
Gluten-free pasta with quinoa flour, specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour, quinoa flour (3%); emulsifiers: mono and fatty acid glycerides.
May contain traces of: eggs and soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.500 kJ/354 kcal |
| Fats of which saturated fatty acids | 1.5 g 0.5 g |
| Carbohydrate of which sugar | 76,5 g 2.5 g |
| Fibre | 2 g |
| Protein | 7.5 g |
| Rooms | 0.03 g |
Mode of use
To season and to bake raw.
Format
Pack of 250 g.
Cod. 41469
