Descrizione Clinica
Gluten-free gluten-free foods Gluten free Grain dumplings
Gluten Free
wheat
Potato dumplings
Description
Gnocchi di potato senza gluten, specifically formulated for gluten intolerant people.
Ingredients
Potato purée in powder rehydrated 70% (water, potato flakes 18%, potatoes 99%; emulsifiers: mono and fatty acid glycerides; aromas), corn flour, potato starch, corn starch, rice flour, salt; acidity concealer: lactic acid; preservative: ascorbic acid; aroma.
Without gluten.
Nutritional characteristics
Cooking mode
Pour the dumplings in slightly salted boiling water and drain them when they rise to the surface.
Conservation
Store away from heat sources and not expose in direct sunlight.
After opening store in the refrigerator (between 0 and 5 °C) and consume within 3 days.
Format
Pack of 500 g.
Cod. 71471
Gnocchi di potato senza gluten, specifically formulated for gluten intolerant people.
Ingredients
Potato purée in powder rehydrated 70% (water, potato flakes 18%, potatoes 99%; emulsifiers: mono and fatty acid glycerides; aromas), corn flour, potato starch, corn starch, rice flour, salt; acidity concealer: lactic acid; preservative: ascorbic acid; aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 698 kJ/165 |
| Fats of which saturated fatty acids | 0.5 g 0 |
| Carbohydrate of which sugar | 36 g 0 |
| Fibre | 1 |
| Protein | 3.5 g |
| Rooms | 1,4 g |
Cooking mode
Pour the dumplings in slightly salted boiling water and drain them when they rise to the surface.
Conservation
Store away from heat sources and not expose in direct sunlight.
After opening store in the refrigerator (between 0 and 5 °C) and consume within 3 days.
Format
Pack of 500 g.
Cod. 71471
