Description
Honey with cocoa cream. Bakery sweet product, specifically formulated for celiacs.

Ingredients
Gluten-free food preparation (potato starch, rice flour, brown millet flour, maltitol; thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber), margarine (palm fat, sunflower oil, water; emulsifiers: mono and diglycerides of fatty acids from palm, sunflower lecithin; preservative: potassium sorbate; acidity corrector: citric acid; aromas; coloring: betacarotene, sugar, eggs pasteurized, vanillin, aromas.
RIPIENO: 29% thin cocoa cream on the total product (edulcorante: maltitolo; sunflower seed oil, cocoa powder 12%, paste hazelnuts 3%; emulsifier: lecithin soy; aromas).

Without gluten and lactose.

Nutritional characteristics

Average values	for 100 g
Energy	1.971 kJ/471
Fats of which saturated fatty acids	22.8 g 8.9 g
Carbohydrate of which sugar of which polyols	61,3 g 28,8 g 2,78 g
Fibre	2,8 g
Protein	4.3 g
Rooms	0.07 g

Conservation
Store in a cool and dry place, away from direct light sources and heat.
Validity of whole packaging: 14 months.

Format
Pack of 180 g.