Descrizione Clinica
Farabella
The Bisjoy
Description
Frollino coupled with gluten-free hazelnut cream specifically formulated for gluten intolerant people.
Ingredients
Corn starch, high oil sunflower oil (19%), sugar, corn flour, eggs, rice flour, milk whole powder; emulsifier: sunflower lecithin; salt; thickener: xanthan; yeast agents (sodium acid pyrophosphate, bicarbonate sodium, bicarbonate ammonium), natural aromas.
Hazelnut moulding 19% [sugar, vegetable fat (palm), vegetable oil (flower), lean cocoa powder, milk lean powder, paste hazelnuts, emulsifiers (E322, E492, E471), aromas, antioxidants (E304i, E306)].
Nutritional characteristics
Conservation
Integro packaging validation: 12 months.
Format
37 g.
Cod. 885
Frollino coupled with gluten-free hazelnut cream specifically formulated for gluten intolerant people.
Ingredients
Corn starch, high oil sunflower oil (19%), sugar, corn flour, eggs, rice flour, milk whole powder; emulsifier: sunflower lecithin; salt; thickener: xanthan; yeast agents (sodium acid pyrophosphate, bicarbonate sodium, bicarbonate ammonium), natural aromas.
Hazelnut moulding 19% [sugar, vegetable fat (palm), vegetable oil (flower), lean cocoa powder, milk lean powder, paste hazelnuts, emulsifiers (E322, E492, E471), aromas, antioxidants (E304i, E306)].
Nutritional characteristics
| Average values | for 100 g | for 37 g |
| Energy | 2.057 kJ/491 kcal | 761 kJ/181 |
| Protein | 3.6 g | 1,4 g |
| Fats of which saturated | 22 g 4.4 g | 8.1 g 1.6 g |
| Carbohydrate of which sugar | 68 g 31 g | 26 g 12 g |
| Fiber | 3.2 g | 1.2 g |
| Rooms | 0,30 g | 0.1 g |
Conservation
Integro packaging validation: 12 months.
Format
37 g.
Cod. 885
