Descrizione Clinica
Farabella
The Frollino
Description
Gluten-free gels specifically formulated for gluten intolerant people.
Ingredients
Corn starch, sugar, margarine [grassi vegetali (cocco) e oli vegetali (girasole), acqua], eggs, rice flour, corn flour, dextrose, aroma, salt, thickeners (E464, guar seed flour), yeast agents (sodium pyrophosphate, bicarbonate sodium).
Nutritional characteristics
Conservation
Integro packaging validation: 12 months.
Format
40 g.
Cod. 517400424
Gluten-free gels specifically formulated for gluten intolerant people.
Ingredients
Corn starch, sugar, margarine [grassi vegetali (cocco) e oli vegetali (girasole), acqua], eggs, rice flour, corn flour, dextrose, aroma, salt, thickeners (E464, guar seed flour), yeast agents (sodium pyrophosphate, bicarbonate sodium).
Nutritional characteristics
| Average values | for 100 g | for 40 g |
| Energy | 1.656 kJ/395 kcal | 662 kJ/158 kcal |
| Protein | 1.8 g | 0,7 g |
| Fats of which saturated | 17 g 12 g | 6.8 g 4.8 g |
| Carbohydrate of which sugar | 59 g 20 g | 24 g 8 g |
| Fiber | 0,7 g | 0.3 g |
| Rooms | 0,74 g | 0,30 g |
Conservation
Integro packaging validation: 12 months.
Format
40 g.
Cod. 517400424
