Descrizione Clinica
BiAglut
Cracker
Description
Cracker with 2% extra virgin olive oil, specifically formulated for gluten intolerant people.
Ingredients
Corn starch, potato starch, cereal flour (rice and corn) (24%), palm oil, eggs pasteurized, extra virgin olive oil (2%); thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; sugar, modified starch, salt; acidity regulator: sodium carbonates; aroma, yeast of beer; rising agent: ammonium carbonates.
The product may contain traces of soy and milk.
Without gluten.
Nutritional characteristics
Conservation
Store at room temperature.
Integro packaging validation: 12 months.
Format
Pack of 200 g.
Cod. 76020347
Cracker with 2% extra virgin olive oil, specifically formulated for gluten intolerant people.
Ingredients
Corn starch, potato starch, cereal flour (rice and corn) (24%), palm oil, eggs pasteurized, extra virgin olive oil (2%); thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; sugar, modified starch, salt; acidity regulator: sodium carbonates; aroma, yeast of beer; rising agent: ammonium carbonates.
The product may contain traces of soy and milk.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | for 33,4 g |
| Energy | 1.807 kJ/429 k | 604 kJ/143 kcal |
| Fats of which saturated fatty acids | 11 g 5.4 g | 3.7 g 1.8 g |
| Carbohydrate of which sugar | 78 g 1,4 g | 26 g 0.5 g |
| Fibre | 5.0 g | 1,7 g |
| Protein | 2,0 g | 0,7 g |
| Rooms | 1.5 g | 0.5 g |
Conservation
Store at room temperature.
Integro packaging validation: 12 months.
Format
Pack of 200 g.
Cod. 76020347
