Descrizione Clinica
Farabella
Fusilli
Description
Gluten-free pasta, specifically formulated for celiacs.
Ingredients
Corn flour and rice flour.
Without gluten.
Nutritional values
Mode of use
For every 100 g of pasta, bring to the boil 1 liter of salt water (with 5 g of salt).
Drop the dough, mix it gently and keep it in boiling for half the cooking time indicated.
Turn off the fire and let it rest in a covered pan, for the remaining half of the cooking time indicated or until, tasting it, it will not be cooked as you like.
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: 36 months.
Format
Net weight: 500 g.
Cod. 065
Gluten-free pasta, specifically formulated for celiacs.
Ingredients
Corn flour and rice flour.
Without gluten.
Nutritional values
| Average values | for 100 g of raw product |
| Energy | 1.500 kJ/350 kcal |
| Fats of which saturated fatty acids | 1,4 g 0.2 g |
| Carbohydrate of which sugar | 78 g 1.5 g |
| Protein (Nx6,25) | 6.4 g |
| Food Fiber | 1.8 g |
| Rooms | 0 |
Mode of use
For every 100 g of pasta, bring to the boil 1 liter of salt water (with 5 g of salt).
Drop the dough, mix it gently and keep it in boiling for half the cooking time indicated.
Turn off the fire and let it rest in a covered pan, for the remaining half of the cooking time indicated or until, tasting it, it will not be cooked as you like.
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: 36 months.
Format
Net weight: 500 g.
Cod. 065
