Descrizione Clinica
GIUSTO
JOINT
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EDUCATION
DescriptionSalad crickets on the surface.
Ingredients
Mixtures of flour [ starch of wheat swallowed, corn starch, dextrose, vegetable fibres (psyllium, inulin), mother paste (mais), red teff flour, lentil flour; thickener: guar gum; corn malt; thickener: hydroxy-propyl-methylcellulose], water, yeast, palm oil, salt, dextrose; emulsifiers: mono- and diglycerides of fatty acids; antioxidant: rosemary extract.
Manufactured in a plant eggs, milk, soy, i'm sorry, mustard and therefore the product can contain it.
Without gluten, preservatives and hydrogenated fats.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.599 kJ/378 kcal |
| Fats whose saturated fatty acids | 4,0 g 1,9 g |
| Carbohydrate of which sugar | 81 5.9 g |
| Fibre | 6,5 g |
| Protein | 1.3 g |
| Rooms | 2,1 g |
Conservation
Validity of whole packaging: 12 months.
Format
Pack of 150 g.
Cod. 2725P0
