Descrizione Clinica
Galbusera
Zero
with apricot
Description
Manufactured with apricot filling. Specifically formulated for gluten intolerant people.
Ingredients
Apricot rot 20% (glucose syrup, apricot puree 35%, sugar; gelling agent: pectin; acidity regulator: citric acid; natural aromas), rice flour, sugar, sunflower oil, eggs fresh, yoghurt whole, potato starch, food fiber (inulin), milk whole powder reconstituted, leavening agents (disodium diphosphate, sodium acid carbonate); stabilizer: sorbitol; glucose syrup, protein of milk; emulsifiers: mono-e diglycerides of fatty acids; aromas; thickener: guar rubber.
May contain nuts and soy.
Without gluten.
Nutritional characteristics
Conservation
Store at room temperature, cool and dry place, away from heat sources.
Integro packaging validation: six months.
Format
270 g (6 pieces of 45 g).
Cod. 15185
Manufactured with apricot filling. Specifically formulated for gluten intolerant people.
Ingredients
Apricot rot 20% (glucose syrup, apricot puree 35%, sugar; gelling agent: pectin; acidity regulator: citric acid; natural aromas), rice flour, sugar, sunflower oil, eggs fresh, yoghurt whole, potato starch, food fiber (inulin), milk whole powder reconstituted, leavening agents (disodium diphosphate, sodium acid carbonate); stabilizer: sorbitol; glucose syrup, protein of milk; emulsifiers: mono-e diglycerides of fatty acids; aromas; thickener: guar rubber.
May contain nuts and soy.
Without gluten.
Nutritional characteristics
| Average values | 100 g | 1 plumcake (45 g) |
| Energy | 1.723 kJ/411 kcal | 778 kJ/186 |
| Fats of which saturated fatty acids | 17,5 g 2,6 g | 7.9 g 1.2 g |
| Carbohydrate of which sugar | 57,9 g 37,3 g | 26,1 g 16.8 g |
| Fibre | 3.5 g | 1.6 g |
| Protein | 3.7 g | 1,7 g |
| Rooms | 0.50 g | 0.23 g |
Conservation
Store at room temperature, cool and dry place, away from heat sources.
Integro packaging validation: six months.
Format
270 g (6 pieces of 45 g).
Cod. 15185
