Descrizione Clinica
Le Veneziane
Description
Gluten-free corn paste. Product specifically formulated for celiacs.
From the experience consolidated over the decades by Molino di Ferro in maize processing, gluten-free pasta "Le Veneziane". The meticulous selection of the best Italian maize, the excellent cooking estate and the property to retain the dressing guarantee a first tasty, alternative and rewarding dish.
Ingredients
Corn flour; emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Without eggs.
Without lactose.
Nutritional characteristics
Mode of use
Cooking instructions: 100 g pasta, 1 l of water, 10 g salt. Salt water in boiling, pour "Le Veneziane". Mix. Drain leaving some water.
Conservation
Store in a cool and dry place.
Format
Pack of 250 g
Cod. 600712
Gluten-free corn paste. Product specifically formulated for celiacs.
From the experience consolidated over the decades by Molino di Ferro in maize processing, gluten-free pasta "Le Veneziane". The meticulous selection of the best Italian maize, the excellent cooking estate and the property to retain the dressing guarantee a first tasty, alternative and rewarding dish.
Ingredients
Corn flour; emulsifiers: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Without eggs.
Without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.505 kJ 355 kcal |
| Fats of which saturated fatty acids | 0,95 g 0.14 g |
| Carbohydrate of which sugar | 79,12 g 0,60 g |
| Fibre | 2,00 g |
| Protein | 6,45 g |
| Rooms | 0.03 g |
Mode of use
Cooking instructions: 100 g pasta, 1 l of water, 10 g salt. Salt water in boiling, pour "Le Veneziane". Mix. Drain leaving some water.
Conservation
Store in a cool and dry place.
Format
Pack of 250 g
Cod. 600712
