Descrizione Clinica
BiAglut
FLOUR
RATES
Description
Gluten-free bread and focaccia flour, specifically formulated for gluten intolerant people.
Ingredients
Amido of wheat swallowed, dextrose, corn starch, buckwheat flour, Psyllium flour (vegetable fibre), rice starch; thickener: guar gum; natural aroma.
The product may contain traces of: almonds and mustard.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: 18 months.
Format
Pack of 1.000 g.
Cod. 76020355
Gluten-free bread and focaccia flour, specifically formulated for gluten intolerant people.
Ingredients
Amido of wheat swallowed, dextrose, corn starch, buckwheat flour, Psyllium flour (vegetable fibre), rice starch; thickener: guar gum; natural aroma.
The product may contain traces of: almonds and mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.459 kJ/344 kcal |
| Fats of which saturated fatty acids | 0,6 g 0.2 g |
| Carbohydrate of which sugar | 81 7.3 g |
| Fibre | 5.4 g |
| Protein | 1 |
| Rooms | 0.04 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 18 months.
Format
Pack of 1.000 g.
Cod. 76020355
