Descrizione Clinica
Schar
Biscuit slices
INTEGRATIONS
Description
Gluten-free whole wheat steaks.
Ingredients
Corn starch, whole grains 8.3% (grain buckwheat, rice); thickeners: cellulose, hydroxypropylmethylcellulose; sugar, oil of high oleic sunflower seeds, inverted sugar syrup, buckwheat flour 3.1%, lentil flour 3.1%, vegetable fiber (psillium), yeast, pea protein, salt, natural aroma.
May contain traces of soy.
Without gluten and lactose.
Nutritional characteristics
Conservation
Integro packaging validation: nine months.
Format
260 g.
Cod. 100117
Gluten-free whole wheat steaks.
Ingredients
Corn starch, whole grains 8.3% (grain buckwheat, rice); thickeners: cellulose, hydroxypropylmethylcellulose; sugar, oil of high oleic sunflower seeds, inverted sugar syrup, buckwheat flour 3.1%, lentil flour 3.1%, vegetable fiber (psillium), yeast, pea protein, salt, natural aroma.
May contain traces of soy.
Without gluten and lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.592 kJ/378 kcal |
| Fats of which saturated fatty acids | 5.4 g 0,7 g |
| Carbohydrate of which sugar | 71 g 4.9 g |
| Fibre | 14 g |
| Protein | 4.7 g |
| Rooms | 1,9 g |
Conservation
Integro packaging validation: nine months.
Format
260 g.
Cod. 100117
