Descrizione Clinica
SCHAR
INTEGRATION
Description
Gluten-free whole bread, specifically formulated for intolerant people.
Ingredients
Water, corn starch, rice starch, whole flour 8% (sorghum, buckwheat, rice), mother paste 7.5% (rice flour, water); thickeners: cellulose, hydroxypropylmethylcellulose; vegetable fiber (psillium, chicory inulin), millet flour, rice syrup, quinoa flour, yeast 1.7%, soy protein, olive oil, sunflower seed oil, iodized salt (sail, potassium iodine), honey.
May contain traces of mustard.
Without gluten and lactose.
Nutritional characteristics
Conservation
Integro packaging validation: 2 months.
Format
330 g.
Cod. 103019
Gluten-free whole bread, specifically formulated for intolerant people.
Ingredients
Water, corn starch, rice starch, whole flour 8% (sorghum, buckwheat, rice), mother paste 7.5% (rice flour, water); thickeners: cellulose, hydroxypropylmethylcellulose; vegetable fiber (psillium, chicory inulin), millet flour, rice syrup, quinoa flour, yeast 1.7%, soy protein, olive oil, sunflower seed oil, iodized salt (sail, potassium iodine), honey.
May contain traces of mustard.
Without gluten and lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 990 kJ/235 kcal |
| Fats of which saturated fatty acids | 3.6 g 0.5 g |
| Carbohydrate of which sugar | 42 g 2,2 g |
| Fibre | 11 g |
| Protein | 3.6 g |
| Rooms | 0,97 g |
Conservation
Integro packaging validation: 2 months.
Format
330 g.
Cod. 103019
