Descrizione Clinica
Farabella
ELICOIDES
DescriptionGluten-free pasta specifically formulated for gluten intolerant people.
Ingredients
Corn flour, rice flour.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 350 kcal/1.500 kJ |
| Protein (Nx6,25) | 6.4 g |
| Total lipids of which saturated | 1,4 g 0.2 g |
| Carbohydrate of which sugar | 78.0 g 1.5 g |
| Food Fiber | 1.8 g |
| Rooms | 0 |
Mode of use
To be consumed after cooking.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
500 g envelope.
Cod. 446
