Descrizione Clinica
GIUSTO
JOINT
GLUTEN
TORTELLOW
FORMAGES
DescriptionCheese cakes.
Ingredients
Rice flour, corn starch, eggs 16% (from hens raised to the ground), ricotta 13% (serum of milk, milk vaccine, cream milk, salt; acidity corrector: citric acid), albume d’egg, cheese (milk, serum of milk, salt), Grana Padano 3%, (milk, salt, garlic; preservative: lisozima from eggs), cream, vegetable fiber, salt, serum milk, extra virgin olive oil, yeast extract, dextrose, nutmeg, onion (sulphites), garlic (sulphites), aromas; thickener: xanthan rubber, gum seal.
May contain fish, fruit shell, celery, sulphites, mustard, soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.198 kJ/285 |
| Fats whose saturated fatty acids | 8.4 g 5.3 g |
| Carbohydrate of which sugar | 40 g 6.2 g |
| Fibre | 4.4 g |
| Protein | 10 g |
| Rooms | 3.6 g |
Mode of use
Cooking time: 2 minutes.
Cook in abundant boiling water not salted for the time indicated on the package.
Conservation
Validity of whole packaging: six months.
Format
Pack of 250 g.
Cod. 2497P006
