Descrizione Clinica
Farabella
The Salatino
TO PAPRIKA
DescriptionSalad paprika taste.
Ingredients
Potato starch, high oleic sunflower oil (18%), corn flour, rice starch, sugar, dextrose, double concentrated tomato, salt, spices (paprika 1,1%, onion); emulsifier: sunflower lecithin; natural aromas; leavening agent: bicarbonate ammonium, beer yeast.
May contain fruit shell.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | for 30 g (7 pieces) |
| Energy | 462 kcal/1.939 kJ | 18 kcal/77 kJ |
| Protein (N x 6.25) | 1,4 g | 0 |
| Total lipids of which saturated | 19 1.2 g | 0,8 g 0 |
| Total carbohydrates of which sugar | 70,0 g 3,1 g | 2,8 g 0 |
| Food Fiber | 2,8 g | 0 |
| Rooms | 2,6 g | 0 |
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g.
Cod. 887
