Descrizione Clinica
Céréal
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DescriptionBaked product (Madeleine).
Specifically formulated for gluten intolerant people.
Ingredients
Working, sugar, high oil sunflower oil 17.4%, rice flour, potato starch, dextrose; humidifying: vegetable glycerol; glucose syrup, aroma; thickener: guar gum; rice starch; emulsifier: lecitines; leavening agents: diphosphates, sodium carbonates, calcium phosphates; natural aroma, salt.
May contain soy and fruit shell.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | for 1 madeleine (about 28.6 g) |
| Energy | 1.766 kJ/422 kcal | 505 kJ/121 kcal |
| Fats of which saturated fatty acids | 21 g 2,4 g | 6.0 g 0,7 g |
| Carbohydrate of which sugar | 54 g 26 g | 15 g 7.4 g |
| Fibre | 2,1 g | 0,6 g |
| Protein | 4,5 g | 1.3 g |
| Rooms | 0,87 g | 0.25 g |
Warnings
It is recommended to use the product as part of a varied and balanced diet and a healthy lifestyle.
Conservation
Store at room temperature.
Validity of whole packaging: nine months.
Format
Envelope containing 8 monoports.
Cod. 221859
