Descrizione Clinica
Schar
FROLLS
Description
Gluten-free pastry cookies, specifically formulated for people with gluten intolerants.
Ingredients
Rice flour, potato starch, corn flour, sugar, vegetable margarine [oli e grassi vegetali (olio di semi di girasole alto oleico, burro di karitè) in proporzione variabile, acqua, sale; emulsionante: mono- e digliceridi degli acidi grassi; succo di limone], corn starch, eggs*, flour soy, honey 2.2%, modified corn starch; leavening agents: ammonium acid carbonate, sodium acid carbonate; salt, maltodextrin, beet syrup, caramelized sugar syrup, natural aromas.
*Eggs from farm to land.
Without gluten and lactose.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g.
Cod. 100367
Gluten-free pastry cookies, specifically formulated for people with gluten intolerants.
Ingredients
Rice flour, potato starch, corn flour, sugar, vegetable margarine [oli e grassi vegetali (olio di semi di girasole alto oleico, burro di karitè) in proporzione variabile, acqua, sale; emulsionante: mono- e digliceridi degli acidi grassi; succo di limone], corn starch, eggs*, flour soy, honey 2.2%, modified corn starch; leavening agents: ammonium acid carbonate, sodium acid carbonate; salt, maltodextrin, beet syrup, caramelized sugar syrup, natural aromas.
*Eggs from farm to land.
Without gluten and lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.881 kJ/446 |
| Fats of which saturated fatty acids | 12 g 3.5 g |
| Carbohydrate of which sugar | 77 g 19 |
| Fibre | 2,6 g |
| Protein | 6.3 g |
| Rooms | 0,93 g |
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g.
Cod. 100367
