Descrizione Clinica
GIUSTO
JOINT
GLUTEN
TORTELLOW
FUNGHI
PIGS
DescriptionTortelloni with porcini mushrooms.
Ingredients
Rice flour, corn starch, eggs 16% (from hens raised to the ground), ricotta 13% (serum of milk, milk vaccine, cream milk, salt; acidity corrector: citric acid), albume d’egg, cheese (milk, serum of milk, salt), Grana Padano 3%, (milk, salt, garlic; preservative: lisozima from eggs), cream, vegetable fiber, serum milk, salt, porcini mushrooms 0,8% (Boletus edulis), broth to mushrooms [sale, potato starch, yeast extract, maltodextrin potatoes, dehydrated porcini mushrooms (7%), dehydrated vegetables (crown, carrot, garlic), sunflower oil, onion, garlic, yeast extract, aromas; thickener: xanthan rubber, gum seal.
May contain fish, fruit shell, celery, sulphites, mustard, soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.127 kJ/267 |
| Fats whose saturated fatty acids | 6.0 g 3,0 g |
| Carbohydrate of which sugar | 42 g 4.6 g |
| Fibre | 3.7 g |
| Protein | 9.3 g |
| Rooms | 3,0 g |
Mode of use
Cooking time: 2 minutes.
Cook in abundant boiling water not salted for the time indicated on the package.
Conservation
Validity of whole packaging: six months.
Format
Pack of 250 g.
Cod. 2503P006
