Descrizione Clinica
Riccione piadina
FLOUR
DescriptionFarina for gluten free preparations.
Ingredients
Corn starch, rice flour, sugar, psyllium fiber, chicory fiber; thickeners: gum, hydroxypropylmethylcellulose; corn maltodextrin.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.501 kJ/357 kcal |
| Fats of which saturated fatty acids | 0.5 g 0.2 g |
| Carbohydrate of which sugar | 83 g 3,4 g |
| Fibre | 5.3 g |
| Protein | 2,9 g |
| Rooms | 0.2 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 12 months.
Format
Busta da 1.000 g.
Cod. 600F
