Descrizione Clinica
Schar
HOOPS
Description
Gluten-free pastry cookies, specifically formulated for people with gluten intolerants.
Ingredients
Corn flour, sugar, vegetable margarine [oli e grassi vegetali (olio di semi di girasole alto oleico, burro di karitè) in proporzione variabile, acqua, sale; emulsionante: mono- e digliceridi degli acidi grassi; succo di limone], potato starch, eggs*, flour soy, honey 2.3%, modified corn starch, natural aroma; leavening agents: sodium acid carbonate, ammonium acid carbonate; salt.
*Eggs from farm to land.
Without gluten and lactose.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g.
Cod. 100368
Gluten-free pastry cookies, specifically formulated for people with gluten intolerants.
Ingredients
Corn flour, sugar, vegetable margarine [oli e grassi vegetali (olio di semi di girasole alto oleico, burro di karitè) in proporzione variabile, acqua, sale; emulsionante: mono- e digliceridi degli acidi grassi; succo di limone], potato starch, eggs*, flour soy, honey 2.3%, modified corn starch, natural aroma; leavening agents: sodium acid carbonate, ammonium acid carbonate; salt.
*Eggs from farm to land.
Without gluten and lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.937 kJ/462 kcal |
| Fats of which saturated fatty acids | 18 g 5.4 g |
| Carbohydrate of which sugar | 66 g 21 g |
| Fibre | 5.5 g |
| Protein | 6.2 g |
| Rooms | 0.53 g |
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g.
Cod. 100368
