Descrizione Clinica
Schar
Drops of Moon
Description
Gluten-free cocoa pastry cookies, specifically formulated for gluten intolerant people.
Ingredients
Maize flour, potato starch, sugar, dark chocolate 8% (coa, sugar, cocoa butter; emulsifier: lecithin soy), vegetable margarine [oli vegetali in proporzioni variabili (olio di semi di girasole alto oleico, burro di karitè), acqua, sale; emulsionante: mono e digliceridi degli acidi grassi; succo di limone], butter ( milk), eggs, cocoa powder 2.1%, milk whole powder, modified rice starch, egg white powder (eggs), modified corn starch; leavening agents: ammonium acid carbonate, sodium acid carbonate; salt, natural aroma.
Without gluten.
Nutritional characteristics
Conservation
Integro packaging validation: 12 months.
Format
200 g.
Cod. 100362
Gluten-free cocoa pastry cookies, specifically formulated for gluten intolerant people.
Ingredients
Maize flour, potato starch, sugar, dark chocolate 8% (coa, sugar, cocoa butter; emulsifier: lecithin soy), vegetable margarine [oli vegetali in proporzioni variabili (olio di semi di girasole alto oleico, burro di karitè), acqua, sale; emulsionante: mono e digliceridi degli acidi grassi; succo di limone], butter ( milk), eggs, cocoa powder 2.1%, milk whole powder, modified rice starch, egg white powder (eggs), modified corn starch; leavening agents: ammonium acid carbonate, sodium acid carbonate; salt, natural aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.917 kJ/457 kcal |
| Fats of which saturated fatty acids | 18 g 8.9 g |
| Carbohydrate of which sugar | 65 g 24 g |
| Fibre | 8.5 g |
| Protein | 4.6 g |
| Rooms | 0,48 g |
Conservation
Integro packaging validation: 12 months.
Format
200 g.
Cod. 100362
