Descrizione Clinica
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TARALLINI
FOR USE IN THE MANUFACTURE OF FOODSTUFFS
DescriptionSalad snack specifically formulated for celiac alpeperoncino with extra virgin olive oil 1%.
Ingredients
Rice flour, white wine (contains sulphites), potato starch, olive oil, maize flour, chickpea flour, corn starch, salt; thickener: xanthan rubber; extra virgin olive oil 1%, chilli 0.5%, natural aroma.
May contain soy, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.834 kJ/436 kcal |
| Fats of which saturated fatty acids | 14 g 2,3 g |
| Carbohydrate of which sugar | 68 g 0,9 g |
| Fibre | 5.6 g |
| Protein | 6,5 g |
| Rooms | 3.3 g |
Conservation
Store in a cool and dry place sheltered from light and heat sources.
Validity of whole packaging: nine months.
Format
Pack of 180 g.
Cod. CMG10
