Descrizione Clinica
Bauli
TORTINA FISHING
Description
Fishing cake specifically formulated for celiacs.
Bakery sweet product, prepared without hydrogenated fats, dyes and preservatives.
Ingredients
Eggs, high oleic sunflower oil, corn starch, sugar, semi-candied fishing (9%) (fish, glucose-fru osio syrup, lemon juice), rice flour, chicory fiber; emulsifiers: mono- and diglycerides of fatty acids; humidifiers: sorbitol syrup; leavening agents: disodium diphosphate, sodium acid carbonate; oligofru ttosio, alcohol, aromas; thickeners: xanthan rubber; salt.
May contain soybeans, nuts, mustards, sesame seeds.
Without gluten.
Nutritional characteristics
*AR: Reference assumptions of an average adult (8.400 kJ/2.000 kcal)
Conservation
Store in place dry or away from heat sources.
Format
4 servings of 35 g
Net weight 140 g
Fishing cake specifically formulated for celiacs.
Bakery sweet product, prepared without hydrogenated fats, dyes and preservatives.
Ingredients
Eggs, high oleic sunflower oil, corn starch, sugar, semi-candied fishing (9%) (fish, glucose-fru osio syrup, lemon juice), rice flour, chicory fiber; emulsifiers: mono- and diglycerides of fatty acids; humidifiers: sorbitol syrup; leavening agents: disodium diphosphate, sodium acid carbonate; oligofru ttosio, alcohol, aromas; thickeners: xanthan rubber; salt.
May contain soybeans, nuts, mustards, sesame seeds.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | for 1 snack (35 g) | %AR* (35 g) |
| Energy | 1.735 kJ 416 kcal | 607 kJ 145 kcal | 7% |
| Fats of which saturated fatty acids | 23 g 4,1 g | 7.9 g 1,4 g | 11% 7% |
| Carbohydrate of which sugar | 47 g 20 g | 16 g 7 | 6% 8% |
| Fibre | 4.9 g | 1,7 g | |
| Protein | 3 | 1,1 g | 2% |
| Rooms | 0.19 g | 0.06 g | 1% |
Conservation
Store in place dry or away from heat sources.
Format
4 servings of 35 g
Net weight 140 g
